Coconut Rice Salad Recipe
Coconut Rice Salad To prepare the coconut, first make holes in 2-3 'eyes' of the coconut with a screwdriver; drain off 'milk'. Give the coconut a sharp blow with a mallet or small hammer. Tap all the...
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Ingredients
- 1 lb long-grain rice
- salt
- 3 chicken stock cubes (crumbled)
- 2 teaspoons cumin seeds
- 1 small coconut (broken open and flesh removed, or 8 oz packet shredded coconut)
- 4 tablespoons corn or vegetable oil
- 2 tablespoons red wine vinegar
- 3 tablespoons finely chopped fresh parsley
- 1/4 teaspoon mustard powder
- freshly ground black pepper
- 3 bananas
- 6 oz salted peanuts
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