Fresh Peach Tart
How gorgeous is this Fresh Peach Pie?! It is so easy to make and highlights the incredible ripe peach flavor. It's also part of my Easy Peasy category,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Whisk
- Fork
- Oven
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 & 1/2 cups plus 2 tbsp all-purpose flour
- 3/4 tsp kosher salt
- 3/4 cup plus 1 tsp sugar
- 1/4 cup vegetable or canola oil
- 1/4 cup mild olive oil
- 2 tbsp whole milk
- 1/2 tsp almond extract
- 2 tbsp cold, unsalted butter
- 3 small ripe peaches (up to 5), pitted and thickly sliced (about 1/2-inch wide)
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