Cranberry Quince Sauce – Food in Jars

Cranberry Quince Sauce – Food in Jars

foodinjars.com

Discover how to transform quince pulp into a cranberry quince sauce, perfect for Thanksgiving and beyond. Adjust ingredients to taste and enjoy its versatile flavors year-round.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.

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Ingredients

  • 3 cups quince pulp (run everything leftover from the juice extraction through a food mill)
  • 2 12- ounce bags of cranberries (washed and picked over)
  • 2 1/2 cups water
  • 3 cups cane sugar
  • zest of one lemon

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