Creamy Keto Tomato Soup | Foodtalk
· Print Recipe It’s time to say goodbye to eating soup from a can! This tomato soup is exploding with flavours from the fresh basil, goat cheese…
Ingredients
- 2 tablespoons olive oil
- 1/3 cup chopped onion
- 2 cloves of garlic, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red chilli flakes (optional)
- 2 tablespoons tomato paste
- 1 can (28 oz) of whole tomatoes (no-salt added)
- 1 1/2 cups vegetable broth (no-salt added)
- 1/3 cup goat cheese; about 65g
- 1/3 cup freshly grated parmesan cheese; about 20g
- 1/3 cup cream
- 1/4 cup fresh basil leaves, plus more for garnish
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