recipedetailpage | Hillshire Farm® Brand

Ingredients

• 1 package Smoked Sausage
• 12 ounces sweet potatoes, peeled and cut into 1-inch pieces
• 12 ounces mixed root vegetables, such as new potatoes, beets, fennel wedges, parsnips, or carrots, peeled and cut into 1-inch pieces
• 4 shallots, peeled and quartered
• 2 tablespoons canola oil
• 1 teaspoon chopped fresh rosemary
• Salt and ground black pepper
• 1/2 cup plain Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 teaspoon Worcestershire sauce