kuttu paratha
Kuttu Paratha is a popular Indian flatbread that is usually consumed during the Navaratri festival. This dish is made from buckwheat flour, also known as Kuttu ka atta, which is considered very...
Ingredients
- kuttu ka atta (buckwheat flour) 2 cups
- rock salt (sendha namak) 1/2 teaspoon
- water 1/2 cup
- ghee (clarified butter) 2 tablespoons
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