Aunt Mary's Buns

Ingredients

• 2 tsp instant yeast (10 mL)
• 1/3 cup granulated sugar (75 mL)
• 1 cup whole-wheat flour (250 mL)
• 1 cup all-purpose flour (250 mL)
• 1 tsp salt (5 mL)
• 1 3/4 cup warm water (425 mL)
• 2 eggs
• 1/2 cup canola oil (125 mL)
• 3 cups additional flour (750 mL)
• extra canola oil for covering dough