Cast Iron Skillet Chicken Thighs | Recipe Cart
Crispy skin and tender meat with a flavorful white wine sauce in just 25 minutes. Perfect bone-in chicken thighs cooked in a cast-iron skillet.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Hot pads
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Paper towel
- Tongs
- Plate
Ingredients
- 1 tablespoon olive oil or avocado oil
- 4-6 bone-in skin-on chicken thighs (all the same size)
- Salt
- pepper
- 1 shallot (minced)
- 6 cloves garlic (minced)
- 1/2 cup white wine ((can sub more chicken broth))
- 1/2 cup chicken broth
- 2 tablespoons butter, ghee, or vegan butter
- 1 tablespoon EACH: fresh chopped sage (rosemary and thyme)
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