Bacon Wrapped Cheese Stuffed Prawns
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 10 slices of Bacon
- 16-20 (500 g) Prawns
- 1 Jalapeño Pepper each
- 150 g Monterey Jack Jalapeño Shred
- 10 g Cajun Seasoning
- 10 g Cilantro, chopped
- 5 ml Lime Juice
- 100 ml Ranch Dressing
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