Lamington sponge cake
What's better than a lamington? A lamington cake, of course! Two sponge cakes are sandwiched with cream and raspberry jam to make the ultimate dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Whisk
- Oven
- Cake pan
- Parchment paper
- Cooling rack
- Mixing bowl
- Cup
- Saucepan
- Stove
- Spatula
Ingredients
- 1/3 cup (50g) cornflour
- 1/3 cup (50g) plain flour
- 1/3 cup (50g) self-raising flour
- 15 grams butter, melted
- 1 tablespoon boiling water
- 6 eggs
- 1 cup (220g) caster sugar
- 1 cup (250ml) thickened cream
- 1/2 cup (160g) raspberry jam
- 1 cup (80g) desiccated coconut
- Chocolate icing
- 40 grams dark chocolate, chopped finely
- 1/2 cup (125ml) water
- 1 cup (160g) pure icing sugar, sifted
- 1/2 cup (50g) cocoa, sifted
- 2 tablespoons milk
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