Rachel Sandwich – Hold the Turkey
Russian Dressing: Sour cream, about 3 tablespoons Small carton of 2% Greek yogurt Mayo (not a lot, 1-2 tablespoons) Spicy pickles, chopped fine (sub. = capers?)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Spatula
Ingredients
- Sour cream, about 3 tablespoons
- Small carton of 2% Greek yogurt
- Mayo (not a lot, 1-2 tablespoons)
- Spicy pickles, chopped fine (sub. = capers?)
- A little black pepper
- Apple cider vinegar, 2-3 tablespoons
- A little mayo
- Black pepper
- 1 bag cabbage carrot mix
- A bag of TJ’s Swiss and gruyere shredded cheese.
- Sourdough or rye, enough for 4 big sandwiches
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