Boston cream pie
Indulge in a rich ganache made by simmering cream, butter, and vanilla with dark chocolate, drizzling it smoothly over the cake for an exquisite finish.
Keywords
- Boston cream pie
- eggcellentrecipes.com
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Ingredients
- 225 g Butter (unsalted)
- 225 g Unrefined golden caster sugar
- 1 tbsp Vanilla extract
- 4 Egg(s) (free range) large
- 200 g Self-raising white flour
- 25 g Cornflour
- 3 tbsp Milk
- 125 ml Milk
- 125 ml Double cream
- 1 tsp Vanilla extract
- 3 Egg yolk(s) (free range)
- 50 g Unrefined golden caster sugar
- 15 g Plain white flour
- 150 ml Double cream
- 1 tsp Butter (unsalted)
- 150 g Dark chocolate
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