CHERRY & RASPBERRY CAKE

Ingredients

• 210 grams (7.40 ounces) flour
• 30 grams (1.05 ounces) poppy seeds
• 171 grams (6.05 ounces) eggs
• 10 grams (0.35 ounces) baking powder
• 185 grams (6.55 ounces) sugar
• 76 grams (2.70 ounces) butter (82.5%)
• 63 grams (2.20 ounces) vegetable oil
• 2 grams (0.05 ounces) salt
• 100 grams (3.55 ounces) cherry (halves)
• 250 grams (8.80 ounces) cream cheese
• 42 grams (1.50 ounces) eggs
• 60 grams (2.10 ounces) powdered sugar
• 55 grams (1.95 ounces) cream (with at least 33% fat content)
• 1 gram (0.05 ounces) salt
• 120 grams (4.25 ounces) raspberries
• 35 grams (1.25 ounces) sugar
• 4 grams (0.15 ounces) cornstarch