Lemon Almond Bread
Preheat oven to 350 degrees F. Spray a 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and...
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Cooking tools:
- Loaf pan
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- All-purpose flour - 1 ½ cups
- Salt - ½ teaspoon
- Baking powder - 1 teaspoon
- Granulated sugar - 1 cup
- Lemon zest - 2 tablespoons
- Almond Breeze Unsweetened Original almondmilk - ¾ cup
- Canola or vegetable oil - ½ cup
- Eggs, slightly beaten - 2 large
- Fresh lemon juice - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Almond extract - 1 teaspoon
- Powdered sugar - 1 cup
- Fresh lemon juice - 1 ½ tablespoons
- Sliced almonds for garnish - 3 tablespoons
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