Spooky Halloween Seven Layer Dip
Transform a classic seven-layer taco dip into a spooky Halloween favorite with creative decoration using sour cream and black olives. This festive appetizer is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Piping bag
- Zip-top bag
- Baking dish
- Serving platter
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Can opener
- Plastic wrap
- Refrigerator
Ingredients
- 1 can (refried beans, about 15 oz)
- 1 cup sour cream
- 1 packet taco seasoning mix (or homemade)
- 1 cup guacamole (store-bought or homemade)
- 1 cup salsa (mild, medium, or hot, based on preference)
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes (or diced cherry tomatoes)
- 1/2 cup sliced green onions
- 1/2 cup black olives, sliced
- 1/2 cup sour cream (for the ghost decorations)
- Additional black olives (for eyes and decoration)
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