Beefy Wild Rice Soup
In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
Ingredients
- 1 pound ground beef -
- 1/2 teaspoon Italian seasoning -
- 6 cups water, divided -
- 2 large onions, chopped -
- 3 celery ribs, chopped -
- 1 cup uncooked wild rice -
- 2 teaspoons beef bouillon granules -
- 1/2 teaspoon pepper -
- 1/4 teaspoon hot pepper sauce -
- 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -
- 1 can (4 ounces) mushroom stems and pieces, drained -
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