Fluffy Whole Wheat Pancakes | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup (248g) plain Greek yogurt, at room temperature*
• 1 and 1/4 cups (300ml) milk, at room temperature*
• 1/4 cup (60ml) pure maple syrup, at room temperature*
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter)
• for cooking: butter or nonstick spray