Easy Hairy Bikers Slow Cooker Beef Bourguignon Recipe 🥘
Hairy Bikers Slow Cooker Beef Bourguignon is a traditional French stew made with beef, bacon, and vegetables, slow-cooked....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Beef Chuck (1 kg / 2.2 lbs): Cut into 1.5-inch cubes for tenderness and flavor.
- Smoked Bacon Lardons (200g / 7 oz): Adds a smoky depth to the stew.
- Red Wine (500 ml / 17 fl oz): Choose a full-bodied wine like Burgundy for authenticity.
- Beef Stock (500 ml / 17 fl oz): Enhances the sauce’s savory richness.
- Carrots (2 large): Peeled and chopped into bite-sized pieces.
- Onions (2 large): Peeled and sliced, providing a sweet undertone.
- Garlic (4 cloves): Minced for a hint of pungency.
- Tomato Paste (2 tbsp): Deepens the sauce color and adds umami.
- Button Mushrooms (250g / 9 oz): Adds an earthy flavor to the stew.
- Thyme (2 sprigs): Fresh thyme leaves for aromatic seasoning.
- Bay Leaves (2): Adds a subtle herbal note.
- Salt and Pepper: To taste.
- Olive Oil (2 tbsp): For searing the beef.
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