Breakfast Beef Burritos

Name: Breakfast Beef Burritos
Ingredients: 8 ounces beef Sirloin Tip Center Steaks, cut 1/8 to 1/4 inch thick; 2 eggs, beaten; 1/4 cup shredded Mexican cheese blend or jalapeño pepper cheese; 1 tablespoon water; 1/4 teaspoon pepper; Salt; 2 medium flour tortillas (10-inch diameter), warmed; 1/4 cup prepared salsa; Toppings: Sour cream, chopped fresh cilantro, additional prepared salsa (optional)

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Enjoy steak with your breakfast. Beef Sirloin Tip Center Steaks wrapped in a tortilla with scrambled eggs, cheese and salsa.

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Ingredients

8 ounces beef Sirloin Tip Center Steaks, cut 1/8 to 1/4 inch thick
2 eggs, beaten
1/4 cup shredded Mexican cheese blend or jalapeño pepper cheese
1 tablespoon water
1/4 teaspoon pepper
Salt
2 medium flour tortillas (10-inch diameter), warmed
1/4 cup prepared salsa
Toppings: Sour cream, chopped fresh cilantro, additional prepared salsa (optional)