Tangy Lemon Honey California Fig Chicken Wings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Saucepan
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 1 pound chicken wings
- ¼ teaspoon seasoned salt
- 1⁄8 teaspoon ground white pepper
- 2 tablespoons butter or margarine
- 2 tablespoons onion, minced
- 2 tablespoons minced garlic cloves
- 3 cups chicken stock
- ¼ cup fresh lemon juice
- ¼ cup honey
- 7 ounces California Dried Figs, chopped
- ¼ cup parsley, finely chopped
- 1 cup vegetable oil
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