Tangy Lemon Honey California Fig Chicken Wings
Celebrating the Quality of California Figs
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Cooking tools:
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- Skillet
- Stove
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound chicken wings
- ¼ teaspoon seasoned salt
- 1⁄8 teaspoon ground white pepper
- 2 tablespoons butter or margarine
- 2 tablespoons onion, minced
- 2 tablespoons minced garlic cloves
- 3 cups chicken stock
- ¼ cup fresh lemon juice
- ¼ cup honey
- 7 ounces California Dried Figs, chopped
- ¼ cup parsley, finely chopped
- 1 cup vegetable oil
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