Strawberry Shortcake

Strawberry Shortcake

www.marthawhite.com

Share Prep Time Cook Time Yield Total Time Ingredients Strawberries and Whipped Cream: 6–7 cups quartered strawberries 1/4 cup + 2 tablespoons granulated

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate
  • Serving bowl

Ingredients

  • 6–7 cups quartered strawberries
  • 1/4 cup + 2 tablespoons granulated sugar, divided
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • For the biscuits, please refer to Martha White’s Buttermilk Biscuits recipe

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