Caramel Sauce - Vegan Recipe Club
You can use this classic sauce in recipes or as a drizzle or topping for ice creams and desserts :)
Ingredients
- 140g/½ cup syrup (eg maple or agave)
- 120g/½ cup smooth nut butter (we use cashew)
- 50g/¼ cup coconut oil
- 1 tsp vanilla extract
- Pinch salt
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