Steam-Baked Pumpkin Bread | Combi Steam Oven Recipes
For a plush, pillowy loaf that makes a great alternative to banana bread, try this pumpkin bread spiked with cinnamon, ginger, cloves, and a hint of pepper. A little steam added to the baking cycle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 1/4 cups (300g) of all-purpose flour
- 2 tsp of ground cinnamon, divided
- 1 tsp of ground ginger
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of fine salt
- 1/4 tsp of ground cloves
- 1/4 tsp of ground white pepper
- 1 3/4 cups of homemade pumpkin purée (see note) or 1 (15-ounce) can pumpkin purée
- 1 1/4 cups (250g) of granulated sugar, plus 1 Tbsp for topping
- 8 Tbsp (115g) of unsalted butter, melted
- 3 large of eggs
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