Bang Bang Salmon Bowls | Dinner Tonight

Ingredients

• 2 cups white rice (cooked)
• 1 pound salmon fillets (skin removed and cut into cubes)
• 1 teaspoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup nonfat plain Greek yogurt
• 2 tablespoons Thai sweet chili sauce
• 1 Tablespoon sriracha sauce
• 1 teaspoon honey
• 1 Tablespoon lime juice
• 1 cup shelled edamame (cooked)
• 2 teaspoons sesame seeds