Saucy Pulled Pork Sandwiches - Furlani Foods

Ingredients

• 1 pkg (638 g) Furlani® Garlic Parm Texas Toast
• 2 lb (1 kg) pork roast, preferably shoulder or Boston butt
• 2 onions, thinly sliced lengthwise
• 4 cloves garlic, chopped
• ¾ cup (175 mL) ketchup
• ¾ cup (175 mL) sodium-reduced beef broth or lager
• ½ cup (125 mL) barbecue sauce
• 2 tbsp (30 mL) packed brown sugar
• 2 tbsp (30 mL) yellow mustard
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tbsp (15 mL) Paprika
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) cold water
• 2 cups (500 mL) prepared coleslaw