Rustic Cowboy Meatloaf & Potato Casserole Recipe for Comfort - The Pass and Provisions

Ingredients

• 1 1/2 lbs (680 g) lean ground beef
• 1 cup finely chopped onion
• 1 large egg
• ½ cup (120 ml) barbecue sauce (plus more for topping)
• ½ cup plain bread crumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 3 cups mashed potatoes (prepared ahead or instant)
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions (like Frenchs)