Herb-stuffed tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 5 beefsteak tomatoes
- 50g chopped flat-leaf parsley leaves
- 50g Italian-style breadcrumbs
- 110g grated Provolone cheese
- 1/4 tsp freshly ground black pepper
- 15g butter, softened
- 2 tbsp extra-virgin olive oil
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