Boursin Deviled Eggs - Van Eerden Foodservice

Ingredients

• 2 pints Grape Tomatoes, Quartered Lengthwise, Southern, VE 000226
• ½ Onion, Thinly Sliced, ProMark, VE 007692
• 1 tb Oil Blend, Corto, VE 048789
• 2 tb Red Wine Vinegar, Woebers, VE 046010
• ¼ tsp Sugar, Pioneer, VE 039801
• 1 tsp Garlic, Minced, Pro*Act, VE 007099
• 3 tb Parsley, Minced, Pro*Act, VE 007185
• Salt and Pepper, to Taste
• 12 Hard-Boiled Eggs, Papetti, VE 075535
• 4 oz Boursin Cheese, VE 064602
• ¼ cup Mayonnaise, Ventura, VE 011790
• 1 tb Lemon Juice, Perricone, VE 042821
• ¼ lb Cherrywood Bacon, Cooked and Chopped, Jones Dairy, VE 048068