Big Kahuna Pina Colada Sausage Dip | Premio Foods
Learn how to make our Big Kahuna Pina Colada Sausage Dip with Premio Hot Italian Sausage. With over 800 recipes, we're bound to have something for you.
Ingredients
- 1 pound Premio Hot Italian Sausage Meat
- 1/2 yellow onion, chopped
- 1 (15 ounce) can crushed pineapple, drained and squeezed dry
- 1 cup cream of coconut
- 8 ounces cream cheese, softened
- Zest and juice of 2 limes
- 1-2 bags Party ‘tizers Three Bean Dippin’ Chips
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