Best ever vegan cookies | Yuzu Bakes

Ingredients

• 1/2 cup vegan butter
• 3/4 cups caster sugar
• 1/4 cup oat milk
• 1 1/2 cup all purpose flour
• 1/2 cup cocoa powder
• 1 tbsp, ground flaxseed
• 1 tsp Rum Essence
• 1 tbsp freeze dried raspberry chunks
• 1/3 cup walnuts (small chunks)
• 1 tbsp baking powder
• 1/2 tsp salt