Tomato Rolls with Tomato Vinegar | Oil & Vinegar USA

Tomato Rolls with Tomato Vinegar | Oil & Vinegar USA

oilandvinegarusa.com

Bring a taste of Italy into your kitchen with these soft, flavorful tomato rolls. Infused with zesty tomato vinegar, rich Pomodoro della Mamma sun-dried tomatoes, and fragrant fresh oregano, these...

View full recipe on oilandvinegarusa.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oilandvinegarusa.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Kitchen towel
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 2 cups Tomato Passata (or smooth tomato purée)
  • 3 tablespoons Oil From Pomodoro Della Mamma
  • 2 tablespoons Tomato Pulp Vinegar
  • ½ cup
  • 4 cups
  • 10 sprigs Fresh Oregano, finely chopped
  • ¼ cup Chopped Olives (optional)
  • Olive oil for greasing
  • Salt, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This