Abuela's Authentic Mexican Ground Beef Taco Recipe!

Name: Abuela's Authentic Mexican Ground Beef Taco Recipe!
Ingredients: 3 dried ancho chiles, stemmed and seeded (30g); 2 dried guajillo chiles, stemmed and seeded (20g); 1 cup (240ml) hot water; 1 clove garlic, minced (3g); 1/4 teaspoon dried oregano (0.5g); 1/4 teaspoon ground cumin (0.5g); Pinch of ground cloves (0.1g); 1 tablespoon (15ml) vegetable oil; 1 large onion, finely chopped (150g); 2 cloves garlic, minced (6g); 1.5 pounds (680g) ground beef (80/20 blend recommended); 1 teaspoon (5g) kosher salt, plus more to taste; 1/2 teaspoon (2.5g) black pepper, plus more to taste; 1/2 teaspoon smoked paprika (2g); 1/4 teaspoon cayenne pepper (optional, for heat) (0.5g); 1 (14.5 ounce) can crushed tomatoes (411g); 1/2 cup (120ml) beef broth (low sodium); 1 tablespoon (15ml) apple cider vinegar; 12-16 corn tortillas; Chopped cilantro, diced onion, salsa, lime wedges, shredded lettuce, sour cream, shredded cheese (Monterey Jack or queso fresco recommended) (for serving)

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Get ready for the best authentic mexican ground beef taco! This recipe is a family treasure: deeply savory ground beef with a rich chile sauce. A real fiesta!

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Ingredients

3 dried ancho chiles, stemmed and seeded (30g)
2 dried guajillo chiles, stemmed and seeded (20g)
1 cup (240ml) hot water
1 clove garlic, minced (3g)
1/4 teaspoon dried oregano (0.5g)
1/4 teaspoon ground cumin (0.5g)
Pinch of ground cloves (0.1g)
1 tablespoon (15ml) vegetable oil
1 large onion, finely chopped (150g)
2 cloves garlic, minced (6g)
1.5 pounds (680g) ground beef (80/20 blend recommended)
1 teaspoon (5g) kosher salt, plus more to taste
1/2 teaspoon (2.5g) black pepper, plus more to taste
1/2 teaspoon smoked paprika (2g)
1/4 teaspoon cayenne pepper (optional, for heat) (0.5g)
1 (14.5 ounce) can crushed tomatoes (411g)
1/2 cup (120ml) beef broth (low sodium)
1 tablespoon (15ml) apple cider vinegar
12-16 corn tortillas
Chopped cilantro, diced onion, salsa, lime wedges, shredded lettuce, sour cream, shredded cheese (Monterey Jack or queso fresco recommended) (for serving)