Maple Pancake Poppers
Tender, golden pancake bites swirled with pure maple syrup—perfectly crispy on the outside and pillowy-soft inside. Ideal for any gathering, these Maple Pancake Poppers are a cozy, comforting treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Deep-fry thermometer
- Cookie scoop
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup pure maple syrup
- Vegetable oil for frying
- Additional maple syrup for dipping
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