Sweet Potato, Apple and Leek Casserole | Food Stuff

Name: Sweet Potato, Apple and Leek Casserole | Food Stuff
Ingredients: 1 large or 2 medium red skinned apples, such as Gala or Honeycrisp (about 12 ounces), halved, cored and cut into 1/4-inch slices; 1 tablespoon fresh thyme leaves; 1/2 cup heavy cream; 2 medium leeks, white and light green parts sliced lengthwise and thinly sliced crosswise; 2 tablespoons olive oil; 1/4 cup freshly grated Parmesan; Salt and freshly ground pepper; 1 large sweet potato (about 1 pound), peeled and sliced into 1/2-inch-thick rounds

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Ingredients

1 large or 2 medium red skinned apples, such as Gala or Honeycrisp (about 12 ounces), halved, cored and cut into 1/4-inch slices
1 tablespoon fresh thyme leaves
1/2 cup heavy cream
2 medium leeks, white and light green parts sliced lengthwise and thinly sliced crosswise
2 tablespoons olive oil
1/4 cup freshly grated Parmesan
Salt and freshly ground pepper
1 large sweet potato (about 1 pound), peeled and sliced into 1/2-inch-thick rounds