Buffalo Chicken Dipping Balls - PantryLink Recipes

Ingredients

• 2 cans chunk chicken breast , 12.5 fl oz
• 4 greens onions , chopped
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded pepperjack cheese
• 1 cup hot pepper sauce , such as Frank's RedHot®
• 1 package ranch dressing mix , 1 ounce
• oil for frying
• 1 cup all-purpose flour
• 3 eggs , beaten
• 1 cup plain bread crumbs