Red Lentil Soup with Curry and Coconut Milk | Recipe Cart
Enjoy a flavorful and creamy Red Lentil Soup with Curry and Coconut Milk, perfect for a hearty vegetarian meal. Serve hot and satisfy your cravings!
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Ingredients
- 3 Tbs. vegetable oil
- 2 medium onions, chopped (2 cups)
- 1 cup red lentils
- 3 medium carrots, peeled and roughly chopped (1 cup)
- 14-oz. can coconut milk
- 1 bay leaf
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 Tbs. curry powder, preferably hot
- 1/2 cup chopped cilantro
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