Easy Chicken and Dumplings Recipe
Nothing warms up a cold day like an Easy Chicken and Dumplings Recipe. This classic country recipe is as simple as it is tasty.
Keywords
- chicken
- recipe
- soup
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Cooking tools:
- Pastry cutter
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Kitchen timer
Ingredients
- 1 broiler chicken, dressed and cut into 8 pieces (3 to 5 pounds)
- Water
- 1/4 teaspoon black pepper
- 2 teaspoons salt, divided
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons lard, cold and coarsely chopped
- 1 cup milk
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