Coffee Mug Cake with Ganache "Coffee" Topping - Pankobunny

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• ¾ cup cocoa powder + extra for coating the pan
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 4 Starbucks VIA instant coffee sachets (or 4 heaping tsp instant coffee)
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup boiling water
• 2 cups unsalted butter (room temperature)
• 1 tsp vanilla extract or seeds from 1 vanilla bean
• 5 cups confectioner’s sugar
• ½ cup white fondant
• 6 skewers (or 4 bubble tea straws and 2 skewers)
• 1 ½ cups milk chocolate (melted)
• 1/3 cup whipping cream (hot)
• 1 ½ cups white chocolate (melted)