Berry Yogurt Crunch - MA SNAP-ED

Ingredients

• 2 cups blueberries, fresh
• 2 cups strawberries, fresh
• 1 cup graham crackers, crushed
• 4 cups vanilla yogurt, non-fat or low-fat
• Gently wash berries and pat dry. Remove leaves and slice strawberries.
• Place graham crackers in a sealed plastic bag or on plastic wrap and crush using the palm of your hand or the back of a spoon.
• Divide the fruit evenly into eight bowls or cups.
• Spoon ½ cup yogurt on top of fruit and sprinkle with crushed graham crackers.
• Try other flavors of yogurt.
• Use a variety of seasonal fruits.
• This recipe can be made with frozen fruit. Put frozen fruit in a covered container to thaw overnight in the refrigerator.