Turkey Potpie | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons unsalted butter, divided
• 1 medium yellow onion, cut into ½-inch dice
• 3 medium carrots, peeled and cut into ½-inch dice
• 2 celery ribs, cut into ½-inch dice
• 8 ounces/225 grams button mushrooms, thinly sliced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• 3 tablespoons unsalted butter
• 2 teaspoons Madras curry powder
• ¼ cup/35 grams all-purpose flour
• 1½ cup/360 milliliters chicken broth
• 3 cups/420 grams diced cooked turkey
• ¼ cup/8 grams finely chopped fresh Italian parsley leaves
• 2 tablespoons fresh lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 sheet 9 by 9 inches frozen puff pastry, thawed
• 1 large egg