Warm Chicken and Asparagus Salad recipe | Woolworths TASTE

Ingredients

• 250 g chicken breast with skin and bone, 2 portions
• Olive oil for browning
• 1 cup chicken stock
• Sea salt and freshly ground pepper
• 170 g slim asparagus spears, trimmed
• 2 baby gem lettuce, trimmed and halved
• For the dressing, mix:
• 3 T lemon juice
• 1 clove garlic, crushed
• 1/4 t Dijon mustard
• 1/3 cup olive oil
• Sea salt and freshly ground black pepper to taste
• For the topping, mix:
• 1 free-range egg, hard-boiled and chopped
• 1 T capers, rinsed
• 50 g croutons