Sheet Pan Strawberry Rhubarb Crisp - Food Revolution Network

Ingredients

• 4 cups organic strawberries (stems removed, cut into quarters)
• 4 cups rhubarb (cut into ½” pieces)
• ⅓ cup maple syrup (or date paste, link in Chef’s Notes, plus 2 Tbsps)
• ½ cup arrowroot starch (or organic cornstarch)
• 2 tbsp lemon juice (freshly squeezed)
• ⅛ tsp salt (optional)
• 1 cup organic rolled oats
• 1 cup almond meal
• 1 cup organic oat flour
• 1 tsp baking powder
• 2 pinches salt (optional)
• ⅓ cup banana, mashed (about 1 banana, packed)
• ¼ cup maple syrup (or date paste, link in Chef’s Notes)
• ¼ cup plant-based milk (unsweetened)
• 1 tsp vanilla extract