Competition BBQ Chicken Thighs Recipe | Traeger Grills
This isn't your ordinary grilled chicken recipe, the chicken thighs are trimmed, injected with juices, wrapped in their own skin, seasoned, marinated, then grilled over flavorful hardwood.
Ingredients
- 20 (1/2 lb each) bone-in, skin-on chicken thighs
- 2 1/2 cups low-sodium chicken broth
- 1/3 Cup Pork & Poultry Rub
- 1 1/2 Cup (3 sticks) unsalted butter, melted
- 3 Cup Traeger Apricot BBQ Sauce, warmed
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