Easy Flapjacks Recipe | Chelsea Sugar
A different version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes. Recipe from BBC Good Food Team.
Ingredients
- 150g pitted dates
- 100g butter
- 3 Tbsp Chelsea Organic Agave Syrup
- 50g dried apricot, finely chopped
- 50g chopped toasted hazelnut
- 3 Tbsp mixed seed
- 50g raisins
- 150g porridge oat
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