Oatmeal Banana Bread
A very moist and delicious loaf of bread for breakfast or enjoy as a snack!
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Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Oven
- Toothpick
- Freezer
Ingredients
- 2/3 cup coconut oil (melted)
- ¾ cup maple syrup
- 4 eggs (room temperature)
- 2 cups ripe bananas (mashed)
- 1/2 cup oat milk (or any plant-based milk)
- 2 tsp baking soda
- 2 tsp vanilla extract
- 1 tsp sea salt
- 1 TB molasses
- 4 1/2 cups oats (GF Oats ground into flour)
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