Honey Nut Ice Cream - Golden Blossom Honey
Rich, with a creamy soft consistency and studded with nuts. Two minutes in the blender, four hours in the freezer - it's amazing and no ice cream maker required
Ingredients
- 2 cups heavy whipping cream
- 1 (7 or 8 ounce) container marshmallow creme
- 1/3 cup GOLDEN BLOSSOM HONEY
- 1 cup pecans, or nuts of your choice
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