Crunchy Braised Red Cabbage and Sprout Slaw Recipe
www.ckookingclass.joanneweir.com
Crunchy braised red cabbage and sprout slaw: A sides recipe bursting with flavors of celery seeds, caraway, and Riesling, perfect for any meal. Serves 6.
Ingredients
- 1 teaspoon celery seeds
- 1 teaspoon caraway seeds
- 6 juniper berries crushed
- 1 tablespoon sunflower or vegetable oil
- 3/4 pound Brussels sprouts, halved
- 1 ½ cup full-bodied Riesling
- 2 tablespoons unsalted butter
- ½ head red cabbage, 1-inch dice
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