Bone-In Cutlet Delight
This savory bone-in cutlet recipe is a true culinary masterpiece that combines tender meat with a crispy exterior. The dish is perfect for family gatherings or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Bone-in pork chops: 4 pieces
- Garlic cloves: 4, minced
- Onion: 1 large, finely chopped
- Fresh parsley: 2 tablespoons, chopped
- Paprika: 1 tablespoon
- Salt: to taste
- Black pepper: to taste
- All-purpose flour: 1 cup
- Eggs: 2, beaten
- Breadcrumbs: 2 cups
- Vegetable oil: for frying
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