Simple One-Pot Chicken Tinga | On The Table
While the flavor depth is far from modest, the preparation of this classic Mexican dish is nothing short of simple! Learn how to make chicken tinga in a slow cooker and five mouthwatering ways to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.mybalancemeals.com.
Ingredients
- 4 medium-sized chicken breasts, boneless and skinless
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (7 ounce) can chipotle Chile peppers in adobo sauce, chopped and seeded
- 2 fresh jalapeño peppers, seeded and chopped
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes
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